Gluten free sausage and thyme quiche

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Gluten free sausage and thyme quiche
Gluten free sausage and thyme quiche
Servings:Serves 4
Calories per serving:211
Ready in:1 hour
Prep. time:10 minutes
Cook time:50 minutes
Recipe author:Chef
First published:23rd October 2015

This delicious gluten free sausage and thyme quiche recipe is easy to make and can be completed made in one hour.

It has been brought to Cookipedia courtesy of debbie&andrew's sausages.


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Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. Bake your sausages in a lightly oiled baking tray in the preheated oven for 20 minutes, shaking the pan once or twice during that time.
  2. Put to one side to cool, then slice in half lengthways to make 12 fingers.
  3. Place the cooked halved sausages in a fan shape in the flan case.
  4. In a large bowl mix the eggs with the single cream and crème fraiche.
  5. Whisk, season with salt and pepper and add the thyme and grated cheese. Stir well.
  6. Pour the cheese, egg and cream mixture over the sausages and bake in the preheated oven for 30 minutes.

Serving suggestions

Slice and serve with a simple green salad.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

This recipe originated from the recipe section of

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.