Giuncata di capra calabra cheese
Giuncata di capra calabra is a fresh cheese made with goats' milk. The paste is soft and white. To be eaten very fresh. It lasts no more than 5-10 days.
It can be served as table cheese but also as a dessert with sugar.
- It is produced in the province of Crotone and part of the provinces of Catanzaro and Cosenza, mainly during spring and summer.
Aroma and taste
- It is sweet to the taste and it is recommended to be eaten very fresh.
Strength and texture
- It's a fresh soft cheese with no rind.
Shape, weight and size
- Cylindrical with a diameter of 15-18 cm, height 3-6 cm. It weights between 500 g and 2 kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Giuncata di capra calabra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Giuncata di capra calabra cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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