Giuncata di capra calabra cheese

From Cookipedia


Giuncata di capra calabra is a fresh cheese made with goats' milk. The paste is soft and white. To be eaten very fresh. It lasts no more than 5-10 days.

It can be served as table cheese but also as a dessert with sugar.

Giuncata di capra calabra cheese

Origin

  • It is produced in the province of Crotone and part of the provinces of Catanzaro and Cosenza, mainly during spring and summer.

Cheese group

  • fresh

Milk type

Aroma and taste

  • It is sweet to the taste and it is recommended to be eaten very fresh.

Strength and texture

  • It's a fresh soft cheese with no rind.

Shape, weight and size

  • Cylindrical with a diameter of 15-18 cm, height 3-6 cm. It weights between 500 g and 2 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Giuncata di capra calabra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Giuncata di capra calabra cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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