Garlic cole slaw
Not a recipe, just a simple idea that worked quite well (if you love garlic!)
Home-made pasta is so easy to make!
- Peel and crush the garlic or add a little coarse sea salt and press it to a paste under a the flat of a knife.
- Mix into the cole slaw
- Optionally, leave for 30 minutes for the flavours to mingle
- Mix again and serve
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