A nice dip for frys and vegetables.
| Garlic and soy sauce dip (V) | |
|---|---|
 |
| Servings: | Servings: 6 - Makes 120 ml of garlic soy dipping sauce |
| Calories per serving: | 25 |
| Ready in: | 1 hour |
| Prep. time: | 1 hour |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNice on rice 4/5 And also on potatoes, oddly. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 fat Cloves of garlic, peeled and crushed
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 teaspoons brown sugar
- 2 teaspoons chili oil
Method
- Mix all the ingredients together, mix well and allow to mingle for an hour before re-mixing and serving
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