Foundudo cheese
Foundudo is a semi-hard, semi-cooked cheese produced by Marie-Laure Fontaine and Jean-Marc Abbona in the small village of Bayons in the Alpes de Hautes-Provence département of Provence-Alpes-Côte d'Azur.
Matured for 3 months, the cheese is washed in white wine and has a holey texture. It comes in two weights 2kg and 5kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Foundudo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Foundudo cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Foundudo_cheese