Fougeru cheese
Fougeru is made from unpasteurised cows’ milk in the Centre region of France. It is matured for 30 to 60 days, comes in cylinders weighing 500g or 1kg, and has a bloomy, white rind. The interior is white, soft in texture and slightly sweet tasting with a somewhat salty overtone. The cheese has a fern leaf placed on top of the rind. It is related to Coulommiers cheese and has a similar appearance and flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fougeru cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fougeru cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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