Formaggio di Pietracatella cheese

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File:Formaggio di Pietracatella cheese.jpg
Formaggio di Pietracatella cheese

Formaggio di Pietracatella is a mixed milk (cow, ewe and goat) cheese which is produced in Pietracatella, in the province of Campobasso in Italy's Molise region. It is made with veal, lamb and goat rennet and is moulded in rush baskets.

The cheese is matured for at least 2 months in caves dug out of the tufa houses in the old town. It is cylindrical in shape, weighs between 500g and 4kg and has the typical rush markings on its rind.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggio di Pietracatella cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio di Pietracatella cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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