Formaggio di Pietracatella cheese
Formaggio di Pietracatella is a mixed milk (cow, ewe and goat) cheese which is produced in Pietracatella, in the province of Campobasso in Italy's Molise region. It is made with veal, lamb and goat rennet and is moulded in rush baskets.
The cheese is matured for at least 2 months in caves dug out of the tufa houses in the old town. It is cylindrical in shape, weighs between 500g and 4kg and has the typical rush markings on its rind.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio di Pietracatella cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio di Pietracatella cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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