Formaggio Caprino Morbido cheese

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Formaggio Caprino Morbido cheese

Region: Friuli Venezia Giulia

Definition: Soft goats' cheese

Characteristics: Elongated cylindrical shape: diameter 4-5 cm, length 10-12 cm. With herbs.

Area of production: Whole territory of Friuli-Venezia Giulia Region.

Techniques of production: Obtained from raw or heat treated (but usually not pasteurised) goats' milk, adding selected ferments. After a slow coagulation (24 hours) at 20°C, the curd is put in fabric bags where it remains for about 24 hours, then the dough is worked and salted.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggio Caprino Morbido cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio Caprino Morbido cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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