Formaggi caprini della Maremma cheese
Formaggi caprini della Maremma is a fresh cheese made from goats' milk produced in the area of the Priorato and Parrina in the Tuscan province of Grosseto. The milk is subjected to pasteurisation at 72°C for 30 minutes, then animal rennet is added for the formation of the curd.
It is a flavour added cheese and can be coated in ash or contain pepper, chilli, chives, garlic, sesame, mint, oregano, chopped almonds, or basil. The shape can be cylindrical, pyramidal or other shape. The paste is white, soft and creamy and the flavour is delicate and slightly sharp. The aroma is very strong and it changes depending on the added ingredients.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggi caprini della Maremma cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggi caprini della Maremma cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.