Formaggi caprini della Maremma cheese

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Formaggi caprini della Maremma cheese

Formaggi caprini della Maremma is a fresh cheese made from goats' milk produced in the area of the Priorato and Parrina in the Tuscan province of Grosseto. The milk is subjected to pasteurisation at 72°C for 30 minutes, then animal rennet is added for the formation of the curd.

It is a flavour added cheese and can be coated in ash or contain pepper, chilli, chives, garlic, sesame, mint, oregano, chopped almonds, or basil. The shape can be cylindrical, pyramidal or other shape. The paste is white, soft and creamy and the flavour is delicate and slightly sharp. The aroma is very strong and it changes depending on the added ingredients.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggi caprini della Maremma cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggi caprini della Maremma cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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