Formaggetta di mucca cheese
Height: 6-7 cm.
Diameter: 10-15 cm.
Weight: 0.7 to 0.8 kg.
Rind: Dark reddish if mature, yellow when fresh.
Interior: Soft, golden-yellow when matured, paler if fresh.
Area of production: Molini di Triora, Pieve di Teco (Imperia), Cosio di Arroscia (Savona) in Liguria.
Maturation: Optional, up to two months.
Produced throughout the year.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggetta di mucca cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggetta di mucca cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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