Formaggetta di Bonassola cheese
Raw material: cows' milk from Piedmont or Friesian breed.
Feeding: typical foliage of the Bonassola area (fresh or dried).
Maturation: about two months, until the rind takes on a reddish colour.
Characteristics: Height about 8 cm, diameter 15 cm, weight 700g to 800g; red rind; yellowish gold and compact interior; cylindrical shape.
Production area: Bonassola in La Spezia province and surrounding areas.
Calendar of production: throughout the year.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggetta di Bonassola cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggetta di Bonassola cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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