Flageolet bean salad (V)

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Flageolet bean salad (V)
Flageolet bean salad (V)
Servings:Serves 2
Calories per serving:107
Ready in:1 day, 2 hours, 20 minutes
Prep. time:1 day, 20 minutes
Cook time:2 hours
Recipe author:Chef
First published:11th August 2013

Another vegetarian salad recipe from my Mum's sheaf of cookery notes.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Soak the beans overnight in cold unsalted water


  1. Add the beans to plenty of cold water
  2. Bring to the boil, reduce and simmer viperously for 1 hour or until tender but not mushy
  3. Drain and allow to cool a little
  4. Mix the remaining ingredients together and pour over the drained beans
  5. Cover and marinade for 2 hours or more
  6. Season to taste and serve

Recipe source

  • My Mum!


It would have been nice garnished with a few slices of raw onion.

Use 2 x 400g cans of well rinsed and drained flageolet beans instead of dried beans. Any beans or chick peas would work well in this recipe.

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