Fløtevafler (Cream waffles)
The Norwegian waffles can be made in a hand or electric waffle iron
| Fløtevafler (Cream waffles) | |
|---|---|
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| Servings: | Serves 6 |
| Calories per serving: | 264 |
| Ready in: | 35 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
|
Best recipe reviewGreat. 4/5 These worked fine in my electric press |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 eggs
- 110g caster sugar
- 110g plain flour
- 1 teaspoon ground cardamom
- 140ml sour cream
- 60g butter, melted
Method
- Beat the eggs and sugar for about 10 minutes until thick and creamy
- Sift the flour with the cardamom
- Fold in small portions of flour and cream alternatively
- Stir in the melted butter and leave the batter to stand for 10 minutes
- Heat the waffle iron, pour in the batter, and close the lid
- Cook until golden and crisp
Serving suggestions
Serve with a tart jam, such as cranberry
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