Fløtemysost cheese

From Cookipedia

Fløtemysost cheese

Fløtemysost or Fløytemysost is a conventional variant of brunost which is made of milk from cows.

The mild flavour has made fløtemysost very popular and about 30 % of all sold brunost is fløtemysost.

Fløtemysost was the first brunost to be made, when Anne Hov added cow cream to cow whey and it became fløtemysost. Later, she added goat milk and the gudbrandsdalost was born. Geitost cheese is the counterpart to fløtemysost because it is made of milk from goat. Goat cheese has a stronger taste than fløtemysost.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Fløtemysost cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fløtemysost cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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