The mild flavour has made fløtemysost very popular and about 30 % of all sold brunost is fløtemysost.
Fløtemysost was the first brunost to be made, when Anne Hov added cow cream to cow whey and it became fløtemysost. Later, she added goat milk and the gudbrandsdalost was born. Geitost cheese is the counterpart to fløtemysost because it is made of milk from goat. Goat cheese has a stronger taste than fløtemysost.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fløtemysost cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fløtemysost cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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