Esrom cheese
From Cookipedia
Esrom is produced with pasteurised semi-skimmed cows’ milk and is from the town of the same name. It is a semi-hard, Trappist-style cheese and is matured for 10-12 weeks.
The cheese has a mild, pleasant taste when young, when it is similar to Port Salut, but becomes stronger and earthier as it matures. However, because it is rind-washed, it has a pungent aroma. It is pale yellow, with tiny holes and has a rectangular shape and an orange rind.
Esrom also has garlic, pepper or onion varieties
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Esrom cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Esrom cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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