Echourgnac Matured with nut liquor cheese

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Echourgnac Matured with nut liquor cheese

Also known as Trappe Echourgnac this is a semi-hard cows' milk the Périgord. Nuns in the Echourgnac Abbey (between Limoges and Bordeaux) have been making this cheese since 1868. In 1999 they starting making a new speciality called Trappe Nature.

Trappe Echourgnac is washed with nut liquor, which gives this it a beautiful dark brown colour. It is the perfect combination of two typical products from this region: cheese and nuts from the Périgord. Matured for 2 months, the cheese has a fruity flavour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Echourgnac Matured with nut liquor cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Echourgnac Matured with nut liquor cheese.

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Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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