Doña Manuela cheese

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Doña Manuela cheese

Doña Manuela is a semi-soft unpasteurised goats' milk cheese produced by Maria del Valle Jiménez Falla of Quesos Doña Manuela in Sierra de Aracena in the province of Huelva. It is named after the previous cheesemaker, Doña Manuela who left the business in the hands of her son and Maria del Valle.

It is an artisan cheese made with animal rennet, and has a pretty orange rind tinged with white mould. It has a goaty aroma and a straw coloured interior. The texture is buttery and tender. In spite of its intense and aromatic aroma, the cheese is only of mild to medium strength. It has a good balance of salt, due to its being salted by hand and not immersed in brine. It has a slightly spicy finish.

The cheese, which is matured for 3 months, is available plain or with added ingredients, such as paprika, rosemary or black pepper.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Doña Manuela cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Doña Manuela cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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