Derby is a mild, semi-hard cows' milk cheese but is usually made with a sage flavour and known as Sage Derby. The mottled-green colour is from mixing sage leaves in the curd before it is pressed or by the addition of "green curd" from green corn or spinach juice. In the latter case, the flavour has to be created with colourless sage extract. The sage gives the cheese an almost minty flavour. Parsley, spinach and marigold leaves, bruised and steeped before use, can also be included instead of the sage leaves.
The first production began in the 17th century and was only made for festive occasions such as harvest and Christmas. However, it is now available all year round.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Derby cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Derby cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.