Debbie and Andrew's Butcher's Classic Pork Sausages

From Cookipedia

Image title

Butcher's Classic Pork Sausages

These sausages take inspiration from the days when every local butcher produced a simple but much loved pork sausage. The process is simple – and very debbie&andrew’s – taking top quality meat and just adding simple seasoning. The art is getting to keep the texture of the meat quite chunky and not too smooth as well as using top notch ingredients. That’s the definition of a butcher’s classic and sums up what makes an impeccable pork sausage.

The aim for debbie&andrew’s butcher’s classic was to create the supreme pork sausage to feed family and friends. Wholesome, tasty and filling it should make a hearty meal. Born from country appetites, this humble sausage is great straight, thrust into a hunk of crusty bread with a large dollop of brown or red sauce. But its meaty taste is also great for sausage stew – or for even a fruity curry!

The butcher's classic range has been created to offer a high meat content 'everyday value' debbie & andrew's sausage. This is for sausage fans looking for an everyday price, who expect quality ingredients with no sacrifice in meat content. Our original products (Harrogate 97% Pork Sausages, Sicilian Pork Sausages and Perfect Pork sausages) contain prime cuts coarsely chopped in a natural casing, whereas butcher's classic products are less coarse meat in a collagen casing.


Pork (80%), Water, Breadcrumbs (Wheat flour, Salt, Yeast), Salt, Parsley, Dextrose, Herb and Spice Extracts (Coriander, Nutmeg, Pepper, Sage), Herbs (Sage, Parsley), Stabilisers: Diphosphates; yeast extract, Mace, Preservative: Sodium Sulphite; Antioxidant: ascorbic acid; Sugar. Filled into pork collagen casings.

See also

#sausage #pork #bread #preservative #sicilianporksausages #yeastextract #ascorbicacid #antioxidant #sage #parsley #breadcrumbs