Deauville cheese
From Cookipedia
Deauville cheese is produced by "Les Fromagers de Tradition" in the village of Boissey, in the départment of Calvados.
It is a soft, rind-washed, cows’ milk cheese, which is matured for 7 weeks and is cross between Pont l’Évêque and Livarot. It has a soft, supple texture and a strong, slightly milky flavour. The orange-brown rind is sticky.
The cheese is sold in rounds of 12cm in diameter, 4cm in height and weighs 300g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Deauville cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Deauville cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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