Curry sauce (TM)

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This unusual Spanish recipe for curry sauce is quite rich.

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  1. Tip all of the ingredients into the bowl 4 minutes / 80° / Speed 4

Serving suggestions

Serve this sauce with pork, lamb or chicken. You can also use it to add flavour to a stew, lentils, or a plate of vegetables

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.


[If you like to make your own spice mixes, then add your chosen mix, to taste, instead of the curry powder]

Chef's notes

Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 teaspoon jalfrezi masala plus 1 teaspoon of Pakistani basar.

My husband said that this would be excellent with noodles and small pieces of chicken as a type of homemade Pot Noodle.

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