Curry sauce (TM)

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This unusual Spanish recipe for curry sauce is quite rich.

Ingredients

See your street as it was 11 years ago! ...

Method

  1. Tip all of the ingredients into the bowl 4 minutes / 80° / Speed 4

Serving suggestions

Serve this sauce with pork, lamb or chicken. You can also use it to add flavour to a stew, lentils, or a plate of vegetables

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

[If you like to make your own spice mixes, then add your chosen mix, to taste, instead of the curry powder]

Chef's notes

Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 teaspoon jalfrezi masala plus 1 teaspoon of Pakistani basar.

My husband said that this would be excellent with noodles and small pieces of chicken as a type of homemade Pot Noodle.

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