Curry sauce (TM)
- Tip all of the ingredients into the bowl 4 minutes / 80° / Speed 4
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 teaspoon jalfrezi masala plus 1 teaspoon of Pakistani basar.
My husband said that this would be excellent with noodles and small pieces of chicken as a type of homemade Pot Noodle.
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