Curry sauce (TM)

This unusual Spanish Thermomix recipe for Curry sauce is quite rich.

Curry sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 8 - Makes about 300g
Calories per serving:	36
Ready in:	9 minutes
Prep. time:	5 minutes
Cook time:	4 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	7th November 2012

Best recipe review Rather simple 3.5/5 But I guess it might be ok NonLoggedInUser

Ingredients

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• 3 eggs yolks
• 250g milk
• ½ teaspoons curry powder
• Pepper
• Salt

Method

1. Tip all of the ingredients into the bowl
2. Set to 4 minutes / 80° / Speed 4

Serving suggestions

Serve this sauce with pork, lamb or chicken. You can also use it to add flavour to a stew, lentils, or a plate of vegetables

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

[If you like to make your own spice mixes, then add your chosen mix, to taste, instead of the curry powder]

Chef's notes

Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 teaspoon jalfrezi masala plus 1 teaspoon of Pakistani basar.

My husband said that this would be excellent with noodles and small pieces of chicken as a type of homemade Pot Noodle.

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