Cuban Mango Mojitos
A tangy twist on the authentic Cuban Mojito, perfect for the Beach Hut!
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- 10 mint leaves
- 1 lime, cut in wedges
- 2 tablespoons Natco mango pulp
- 1.5 jiggers rum
- 1 cup club soda
- 1 cup crushed ice
- 3 tablespoons sugar
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum and mango pulp over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge
- CubanCuisine.co.uk, the UK's specialist on-line suppliers of authentic Cuban groceries, has kindly given Cookipedia permission to reproduce this recipe.
CubanCuisine.co.uk can provide all specialist items in this recipe via www.cubancuisine.co.uk, their recently updated Cuban ingredient supplies website. Just click on the product link in the recipe to take you to the Cookipedia ingredient description page from where you can order the item online via CubanCuisine.co.uk (worldwide deliveries)
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