Cuban Chocolate Grasshopper Pie

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Cuban Chocolate Grasshopper Pie
Cuban Chocolate Grasshopper Pie

Best recipe review

Very sweet!


Not to my taste, but many may like this.

The Judge
Servings:Serves 8
Calories per serving:518
Ready in:2 hours
Prep. time:2 hours
Cook time:None
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th February 2014

Grasshopper pie is a rich minty dessert which originated from an after-dinner cocktail of the same name (a mix of cream, crème de cacao and crème de menthe, strained over ice). This Cuban version includes Willie cacao ginger lime chocolate


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Melt the marshmallows in hot milk, let the mixture cool then add the alcohol
  2. Now fold in the whipped cream then add the chocolate pieces
  3. Pour into the pie shell

Serving suggestions

Sprinkle a dusting of cocoa on top.

Chill for a few hours and serve with a slice of lime.


Instead of the pre-baked pie shell, create a no-bake pastry case with Dulce de Leche wafers if you want a fancy sweet pastry shell. Just crumble the wafers into a pie dish and using the back of a spoon, press The the crumb mixture into place as a pie shell, cook for 5 minutes to harden and let it cool before filling.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban Unfortunately, as of February 2019 the website is no longer in existence.

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