Creole seasoning
Creole seasoning | |
---|---|
Best recipe reviewGreat on roasties! 5/5 I use this mix on roast potatoes - fab! Klapaucius |
Commercial creole seasoning | |
Servings: | 1 |
Calories per serving: | 59 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 13th July 2013 |
Creole seasoning mix is great for seasoning rice, meats, soups and stews. It orginates from the cajun cusine of Louisiana, USA.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 to 2 tsb sea salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano leaves
- 2 tablespoons dried sweet basil
- 1 tablespoon dried thyme leaves
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon celery or lovage seeds
- 5 tablespoons sweet paprika
Method
- Grind all of the ingredients to a fine powder is a spice mill or coffee grinder.
- Store in an airtight container out of dierect sunlight.
Servings
Servings: 15 - Makes 1 small jar
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