Creamy crab farfalle salad

From Cookipedia

Creamy crab farfalle salad
Creamy crab farfalle salad
Servings:Serves 2+ as a main course and 6+ as a side salad.
Calories per serving:793
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:Chef
First published:24th October 2012

An ideal meal for hot summer evenings, this pasta salad feeds 2, with loads to spare or 6 as a side-dish.

It also makes great "late-night-fridge-snack food", for hunters and foragers.


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  1. Cook the pasta to al-dente as directed on the packet.
  2. Rinse in cold water and add a shake of olive oil and mix well if not using immediately.
  3. Add all of the other ingredients to a bowl and mix really well.
  4. Cover and chill in the refrigerator for an hour or so.
  5. Arrange in a large serving bowl.
  6. Enjoy.

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