- Also known as Fromage Corse, this fermier cheese is produced by M. Manenti in Calatoggio
- Soft to semi-soft
Aroma and taste
- Salty taste
Strength and texture
- Matures for a minimum of 2 months. Fine, slightly elastic texture, with small holes
Shape, weight and size
- Spring to autumn
Pale yellow interior. Washed mouldy rind which becomes more orange with age
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Corsica cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Corsica cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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