Corne du diable cheese

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Corne du diable cheese

Cornes du diable is a soft, unpasteurised, goats' milk cheese from Provence-Alpes-Côte d'Azur.

It is renneted at 30°C, 12 hours after milking. Coagulation takes 3 hours, after which time the curds are ladled into moulds. The cheese is then drained at 20°C for 12 hours and is turned twice. It is released from the mould and dry salted, before being placed in the drying room for 24-48 hours and being matured for 2-3 weeks. It is decorated with savory or peppercorns.

The cheese has a thin, white, natural rind with a smooth, white interior. It has a mild aroma of goat and a pleasant, herby flavour. It is consumed from spring to autumn.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Corne du diable cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Corne du diable cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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