From Cookipedia(Redirected from Corn grits)
Grits is a corn-based food common in the Southern United States, consisting of coarsely ground corn (cornmeal. It is similar to other thick maize-based porridges from around the world such as polenta. It also has a lesser resemblance to farina, a thinner porridge.
Yellow speckled grits is also very popular in the southern states, so called because of the black specks in its yellow body.