Concentrated tomato paste (TM)

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Concentrated tomato paste (TM)

Best recipe review

Great for our tomato glut


And I can use my Thermy 😀

Servings:Servings: 5 - Makes about 100ml
Calories per serving:38
Ready in:45 minutes
Prep. time:5 minutes
Cook time:40 minutes
Recipe author:JuliaBalbilla
First published:20th October 2012

This has been translated from a Spanish Thermomix recipe by Ernest Capell Navau which can be found at ClubCocinaFacil.


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  1. Wash the tomatoes, and cut into quarters or halves depending on size.
  2. Place in the TM Speed 5-7-10 progressively for 15 seconds.
  3. Rub through a chinois or fine meshed sieve to remove the skin and seeds.
  4. Return to the TM, with the sugar and olive oil Temp. Varoma / Speed 2 / 40 minutes.
  5. Allow to cool and keep in the fridge in an airtight container.

Chef's notes

If you wish to achieve a darker colour, transfer to a small saucepan and reduce for a further 2-3 minutes. When a recipe calls for tomato purée use 1 part paste to 1 part water.

The original suggests around 20g sugar, but I feel that would make it far too sweet.

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