Chorizo pasta

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Chorizo pasta
Chorizo pasta
Chorizo pasta - It looks dry, but it was not, very rich with lots of nice crispy edges!
Servings:Serves 4
Calories per serving:965
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:25th October 2012
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Chorizo pasta ready to bake

A quick and easy meal for all the family that is delicious!


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Ingredients

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Mise en place

  • Preheat oven to 200c/400f/Gas mark 6

Method

  1. Cook the pasta in a large pan of boiling salted water until just al la dente.
  2. Drain the pasta and return to the pan. Stir in the mascarpone and mustard until the mascarpone melts.
  3. Finally, stir in the taleggio and chorizo and season well. Transfer the mixture into an ovenproof dish and bake for approximately 15-20 mins, or until the top is golden brown.

Variations

We recently made a very nice variation of this recipe with the following adjustments:

Serving suggestions

Great served with rocket salad.

Chef's notes

The chorizo and the cheese will release plenty of oil during the cooking so don't be tempted to add any olive oil to this dish or it will become too greasy.

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