Chilled yoghurt and cucumber soup (tarator)

This recipe requires preparation in advance!

Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood or a pour-over sauce for cauliflower etc.

Chilled yoghurt and cucumber soup (tarator)

Servings:	Serves 5
Calories per serving:	124
Ready in:	2 hours, 10 minutes
Prep. time:	2 hours, 10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Not bad 4/5 It was nicer than I thought NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 cucumbers, peeled and grated
• 1 garlic clove, peeled and crushed
• 2 large cartons of Greek-style yogurt
• ½ cup water, (optional)
• ¼ teaspoon sea salt
• 2 tablespoons dill, chopped
• 2 tablespoons olive oil
• 25 g Chopped walnuts, (optional)

Method

1. Mix the Crushed garlic and salt together and add to the grated cucumber
2. Add the yogurt to a large bowl and mix in the yogurt
3. Depending upon the consistency and flavour of the yogurt you may wish to optionally thin-down the yogurt with the water
4. Taste and adjust seasoning
5. Drizzle with olive oil, sprinkle with chopped dill and the crushed walnuts if using

Serving suggestions

Refrigerate for a few hours before serving.

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