Chilled yoghurt and cucumber soup (tarator)

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Chilled yoghurt and cucumber soup (tarator)
Chilled yoghurt and cucumber soup (tarator)
Servings:Serves 5
Calories per serving:124
Ready in:2 hours, 10 minutes
Prep. time:2 hours, 10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood or a pour-over sauce for cauliflower etc.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Mix the Crushed garlic and salt together and add to the grated cucumber
  2. Add the yogurt to a large bowl and mix in the yogurt
  3. Depending upon the consistency and flavour of the yogurt you may wish to optionally thin-down the yogurt with the water
  4. Taste and adjust seasoning
  5. Drizzle with olive oil, sprinkle with chopped dill and the crushed walnuts if using

Serving suggestions

Refrigerate for a few hours before serving.

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