Cherry salsa

From Cookipedia

This tangy salsa goes perfectly with pork and duck dishes such as duck fajitas.

It's also a great way to get your wok bright and shiny again!

Cherry salsa
Servings:Serves 4
Calories per serving:161
Ready in:25 minutes incl. time to cool
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

Great with pork and lamb


I made this and tried it with pork first, then lamb. It cuts through the fattiness of lamb really well.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add the oil to a pan and fry the onions and garlic until the onions are translucent and soft
  2. Add the chili and stir fry for a minute
  3. Add the sherry and cook until reduced by a half or more
  4. Tip in the cherries and cook for 4 minutes
  5. If using jaggery it helps to `powder' it first by bashing with the blunt end of a rolling pin
  6. Add the sherry vinegar and sugar and bring to the boil, turn down a little and keep it bubbling for 10 minutes or until the cherries soften
  7. Allow to cool

Serving suggestions

Great with duck fajitas

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