Cherry salsa

This tangy salsa goes perfectly with pork and duck dishes such as duck fajitas.

It's also a great way to get your wok bright and shiny again!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 red onion, finely chopped
• 1 garlic clove, crushed
• 1 small red chili, deseeded and chopped finely
• 125 g (4½ oz) demerara sugar or jaggery
• 30 ml (1fl oz) Dry sherry
• 450 g (1 lb) cherries, de-stoned
• 100 ml (3½ fl oz) sherry vinegar
• Sea salt and freshly ground black pepper
• 1 tablespoon olive oil

Method

1. Add the oil to a pan and fry the onions and garlic until the onions are translucent and soft
2. Add the chili and stir fry for a minute
3. Add the sherry and cook until reduced by a half or more
4. Tip in the cherries and cook for 4 minutes
5. If using jaggery it helps to `powder' it first by bashing with the blunt end of a rolling pin
6. Add the sherry vinegar and sugar and bring to the boil, turn down a little and keep it bubbling for 10 minutes or until the cherries soften
7. Allow to cool

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  The ingredients

Serving suggestions

Great with duck fajitas

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