Cherry salsa

From Cookipedia


Recipe review

Great with pork and lamb

5/5 I made this and tried it with pork first, then lamb. It cuts through the fattiness of lamb really well. The Judge

Cherry salsa
Cherry salsa
Servings:Serves 4
Calories per serving:161
Ready in:25 minutes incl. time to cool
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

This tangy salsa goes perfectly with pork and duck dishes such as duck fajitas.

It's also a great way to get your wok bright and shiny again!


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Add the oil to a pan and fry the onions and garlic until the onions are translucent and soft
  2. Add the chili and stir fry for a minute
  3. Add the sherry and cook until reduced by a half or more
  4. Tip in the cherries and cook for 4 minutes
  5. If using jaggery it helps to `powder' it first by bashing with the blunt end of a rolling pin
  6. Add the sherry vinegar and sugar and bring to the boil, turn down a little and keep it bubbling for 10 minutes or until the cherries soften
  7. Allow to cool

Serving suggestions

Great with duck fajitas

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#cherrysalsa #sherryvinegar #duckfajitas #onions #jaggery #cherries #garlic #redonion #stirfry #chili #salsa