Cheeses in various languages

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Cheese in various languages

  • French: fromage (also for Belgium, Switzerland)
  • Spanish: queso
  • Portuguese: queijo
  • Gallego: queixo (for Galicia)
  • Catalan: formatge (for Catalonia and Balearics)
  • Italian: formaggio (also for Switzerland)
  • Greek: τυρί (tyri)
  • Hungarian: sajt
  • Polish: ser (comes under Eastern European cheeses)
  • Czech: sýr (comes under Eastern European cheeses)
  • German: käse (also for Austria and Switzerland)
  • Dutch: kaas (also for Belgium)
  • Danish: ost
  • Finnish: juusto
  • Swedish: ost
  • Norwegian: ost
  • Icelandic: ostur
  • Welsh: caws
  • Slovak: syr (no accent) (comes under Eastern European cheeses)
  • Irish: cáis
  • Asturian: quesu (for Asturias)
  • Basque: gazta (Pais Vasco)
  • Cornish: keus
  • Serbian: сир (syr) (no accent) (comes under Eastern European cheeses)
  • Romanian: caş (comes under Eastern European cheeses)
  • Bulgarian: сирене (sirene) (comes under Eastern European cheeses)
  • Macedonian: сирење (sirene) (comes under Eastern European cheeses)

--JuliaBalbilla 07:05, 17 December 2009 (GMT)