Cheese toasties made with an iron

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Cheese toasties made with an iron
Cheese toasties made with an iron
Servings:Serves 1
Calories per serving:680
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:1st November 2012
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Tear off the tin-foil
Iron for 5 minutes a side
Wrap in tin-foil
1 clothes iron, a cheese sandwich buttered on the wrong-side and a clothes iron

Who needs a sandwich toaster to make toasted cheese sandwiches? Use a domestic clothes iron instead - just don't forget the tin-foil!

Ingredients

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Mise en place

  • Ensure the iron is not on the steam setting. Set it to the hottest setting. Once the light goes out for the first time we're ready to cook!

Method

  1. Lay the cheese on un-buttered bread
  2. Fill the sandwich with enough cheese to go just to the edge of the bread
  3. Butter both slices of bread on the outside - no butter goes in the middle of the sandwich
  4. Lay the sandwich on a single piece of fin-foil
  5. Wrap well so the contents won't leak
  6. Place the iron on top of the foil sandwich, leave for 5 minutes.
  7. Turn the sandwich and iron the other side for another 5 minutes
  8. Eat!

Serving suggestions

Serve with Branston pickle.

Variations

Add a slice of ham.

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