Casiello cheese
Casiello is a traditional goats' milk cheese produced July to September n the Basilicata region of Italy, but especially in the Comunità Montana Calastra Alto Sauro, in the municipalities of Aliano (Matera province) and Armento, Corleto Perticara, Gallicchio, Guardia Perticara and Missanello (Potenza province).
Curdled with goats' rennet the cheese has a thin rind of yellowish colour and the texture is compact and homogeneous. The cheese has a spherical shape, is matured for 4 months and weighs about 500g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Casiello cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Casiello cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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