Casel Bellunese cheese

From Cookipedia

Casel Bellunese cheese

Casel Bellunese is a cows' milk cheese produced in the Agordino, Comelico, Valbelluna and Feltrino areas in the Veneto region of Italy. The name derives from the word Casél, which means “dairy”. The whole province is scattered with small, isolated Caséi which, until a few years ago were home to the co-operative 'latterie turnarie' (rotational dairies) which were set up around the end of the 19th century. Some of these, such as Celarda and Vignui have been restored and can today be visited.

Casél Bellunese is cylindrical in shape, with slightly convex sides and a height of 8-10 cm, diameter of 30-45 cm and weighs from 4 to 7 Kg. It is close-textured when young and flaky when mature, unevenly pitted with holes; it varies in colour from white to pale straw yellow. The rind is smooth, even, thin, pale hazelnut in colour, with the name printed on it. It has a sweet flavour when it is medium-mature, become stronger and tending towards piquant as it ages further. It is a semi fat cheese, considered a table cheese. It should be wrapped in a cotton cloth and kept in the least cold part of the fridge.

It is matured for 2 months to more than 8 months.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Casel Bellunese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Casel Bellunese cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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