Carrot and avocado salad
An interesting salad which is a variation of a salad used in Claire Sweeney's Harissa Chicken.
| Carrot and avocado salad | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 277 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | none |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 11th February 2013 |
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Best recipe reviewOdd mixture 4.6/5 I can see almonds in this too, which I like |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 avocado, sliced
- 2 carrots, peeled and grated
- 1 red onion, thinly sliced
- a handful of roasted almonds
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon wholegrain mustard
Method
- Mix the vinegar, olive oil and mustard together to make a dressing.
- Combine the carrots and the avocado, and drizzle with the dressing
- Top with the toasted almond flakes and serve immediately
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