Caciotta vaccina al caglio vegetale cheese
Caciotta vaccina al caglio vegetale is a cheese made from mixed breed cows' milk and rennet made from the flowers of artichokes and cardoons. It is produced in the province of Pesaro and Urbino, in particular in the territory of Montefeltro in the Marche region of Italy.
Matured for 2 to 6 months, it is cylindrical, with a soft, straw-coloured rind. It has a compact texture with a few holes. It has a full, mellow flavour, with hints of milk enzymes.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciotta vaccina al caglio vegetale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta vaccina al caglio vegetale cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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