Caciotta misto pecora cheese

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Caciotta misto pecora cheese

Caciotta misto pecora is a cheese produced from whole cows’ milk (80%) mixed with Massese ewes’ milk (20%), which is produced in the provinces of Padua and Veneto

The cheese, which is matured for a month or more, is made using calves’ rennet and is dry salted. It is cylindrical in shape, has a thin rind and a white to straw-yellow interior. It has a fragrant aroma and a sweet taste.

Weighing between 1.3 and 1.9 kg, the cheese is 6-7 cm high and has a diameter of 14-18 cm.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caciotta misto pecora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta misto pecora cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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