Caciotta di latte caprino cheese

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Caciotta di latte caprino cheese

Caciotta di latte caprino is produced from a mixture of whole Alpina and Chamois cows’ and Saanen goats’ milk, and sometimes pure goats’ milk, in the municipality of S. Ambrogio Valpolicella (Verona). It is only produced between March and September.

Matured for one month, the cheese is bathed in sea salt brine for 12 hours. It is cylindrical in shape and has a soft, clear rind. The interior is white and compact with a sweet, slightly acidic flavour which is very intense if pure goats’ milk is used.

The cheese is 6 cm high, has a diameter of 15 cm and weighs 1.5 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caciotta di latte caprino cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta di latte caprino cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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