Caciotta dei monti della Laga cheese
Caciotta dei monti della Laga is a soft table cheese made from ewes' milk in the province of Rieti in Italy's Lazio region. Sometimes up to 30% goats' milk can be added to it. It is available plain or with the addition of black pepper or chilli. It weighs 500g-2kg, has a pale yellow interior and is matured for 20 to 30 days. It can be sweet or slightly salty in taste and is produced from March to October.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciotta dei monti della Laga cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta dei monti della Laga cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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