Busche cheese

From Cookipedia


Busche cheese

Busche is a cheese from the province of Belluno and is made with the unpasteurised milk of the Bruno and Bruno Alpina breed of cow. It takes its name from the town in which it is produced. However, when it was first made in the 1970s, it was called Mastella, but received its current name in the 1980s to reflect its geographic origin.

The cheese, which is excellent for melting, has a delicate and pleasant flavour. Both the rind and the interior are white, with a soft, creamy texture. It is salted in brine.

Busche is produced in cylinders of approximately 6 kg in weight, and has a diameter of 32 cm and height of 8 cm. It takes about a month to mature.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Busche cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Busche cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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