Bryndza cheese

From Cookipedia

Bryndza cheese

Bryndza type of soft crumbly ewes’ milk cheese from Eastern Europe.

Bryndza probably came to Slovakia in the course of the settling of northern Slovakia by the Vlachs from the 14th century to the 17th century. Ján Vagač started to produce the local variety of Slovenská Bryndza and in 1787 he founded the first factory for producing the cheese in Detva. Today, around 4,000 tons of Bryndza are produced in Slovakia annually. Slovenská Bryndza from Slovakia was granted a Chránené Geografické Označenie (CGO) in July 2008.

Bryndza Podhalańska from Poland was granted a Chroniona Nazwa Pochodzenia (CNP) in June 2007.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bryndza cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bryndza cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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