Bryndza cheese
Bryndza type of soft crumbly ewes’ milk cheese from Eastern Europe.
Bryndza probably came to Slovakia in the course of the settling of northern Slovakia by the Vlachs from the 14th century to the 17th century. Ján Vagač started to produce the local variety of Slovenská Bryndza and in 1787 he founded the first factory for producing the cheese in Detva. Today, around 4,000 tons of Bryndza are produced in Slovakia annually. Slovenská Bryndza from Slovakia was granted a Chránené Geografické Označenie (CGO) in July 2008.
Bryndza Podhalańska from Poland was granted a Chroniona Nazwa Pochodzenia (CNP) in June 2007.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bryndza cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bryndza cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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