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Brunede kartofler (Sugar browned potatoes)

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Brunede kartofler (Sugar browned potatoes)
Brunede kartofler (Sugar browned potatoes)
Servings:Serves 4
Calories per serving:884
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

A Danish method of cooking potatoes

Ingredients

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Method

  1. Boil the potatoes in a pan of water, until tender.
  2. Drain and peel.
  3. Put the sugar in a large, heavy bottomed saucepan and dissolve over a gentle heat.
  4. Simmer until just turning golden.
  5. Add the butter and allow to melt.
  6. Rinse the potatoes in cold water.
  7. Add them to the sugar mixture until nicely glazed.
  8. Turn out into a warm serving dish.

Serving suggestions

Goes well with meat which has been stuffed or garnished with fruit.

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