Brunede kartofler (Sugar browned potatoes)

A Danish method of cooking potatoes

Brunede kartofler (Sugar browned potatoes)

Servings:	Serves 4
Calories per serving:	884
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

Best recipe review Superb! 5/5 This was even nicer using soft brown sugar Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 20 small potatoes (leave skins on)
• 2 tablespoons sugar
• 60g butter

Method

1. Boil the potatoes in a pan of water, until tender.
2. Drain and peel.
3. Put the sugar in a large, heavy bottomed saucepan and dissolve over a gentle heat.
4. Simmer until just turning golden.
5. Add the butter and allow to melt.
6. Rinse the potatoes in cold water.
7. Add them to the sugar mixture until nicely glazed.
8. Turn out into a warm serving dish.

Serving suggestions

Goes well with meat which has been stuffed or garnished with fruit.

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