Brousse is a soft, fresh cheese made from either ewes' or goats' milk in Provence-Alpes-Côte d'Azur. It gets its name from the fact that the curd is beaten before being drained. It is sold in plastic moulds.
Brousse is light, sweet, and mild, with a slight smell of milk. It resembles a cross between chevre and ricotta. Traditionally it is eaten with honey or fresh herbs. The fat content is 45%.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Brousse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Brousse cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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