- Not a proper cheese, Bros is also called bross, brussu, bruz, bruzzu or buzzu. It is in fact, a fermentation of grated leftover pieces of cheese in milk and then distilled in alcohol. The cheese is creamed periodically while it 'matures'. It is found throughout Piemonte, the province of Cuneo in particular
Strength and texture
- 'Matured' for 7 weeks. Creamy texture
Spreadable and ivory-white to straw-white in colour
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bros cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bros cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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