Brique is made from pasteurised cows' milk by ultrafiltration in the Rhône-Alpes region of France. Maturation lasts two weeks. Brick shaped, the cheese is 9cm long, 3.5cm high with a weight of about 200g. It has a bloomy white rind and the interior has a soft texture, without holes. The mild taste makes it preferable as an appetiser or an ingredient in fresh summer salads.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Brique cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Brique cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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