Brebichon de Haute-Provence cheese

From Cookipedia

Brebichon de Haute-Provence cheese

Brebichon de Haute-Provence is a soft, organic, ewes' milk cheese from the Provence-Alpes Côte d'Azur region of France. It is a newly established farmhouse cheese, which is lightly pressed and develops a natural rind. The method of production is similar to that of Roblochon Brebis.

It is round, 10 cm in diameter with a height of 3 cm and weighs about 300g. It has a characterful, sheepy, when it reaches maturity after 5 to 6 weeks of maturation in humid caves and becomes full bodied.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Brebichon de Haute-Provence cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Brebichon de Haute-Provence cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.