Boxty

From Cookipedia
Jump to: navigation, search


Boxty
Boxty
Potato cakes with cheese
Servings:Serves 4
Calories per serving:285
Ready in:30 minutes
(with pre cooked potatoes)
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

Boxty (bacstaí in Gaeilge) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal (where it is know locally as Poundy or Poundies), Fermanagh, Leitrim and Cavan.

There are many different recipes but all contain finely grated, raw potatoes and all are served fried. The most popular version of the dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. Traditional alternatives include using only raw potatoes, boiling it as a dumpling or baking it as a loaf. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine grained consistency.

Traditional limmerick:

"Boxty on the griddle,

Boxty in the pan,

If you can't make boxty,

You'll never get a man."

Served at tea-time, these potato cakes can also be fried up to accompany bacon and eggs for breakfast


Access Google's Street View and see 10 years of video history! ...

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Mise en place

  • Preheat oven to 220° C (425° F - gas 7)

Method

  1. Sieve the dry ingredients and rub in the butter.
  2. Mash the potatoes with the milk and add to the flour mixture.
  3. Bind the mixture together and divide into several balls.
  4. Flatten the balls so that they are only 5 mm thick.
  5. Bake in the oven for 20 minutes.

Serving suggestions

Serve hot and spread with butter. Sprinkle some grated cheese over them.

Variations

Add finely chopped herbs or other flavourings to the mixture.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.