Boiled carrots

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Simple but tasty, baby carrots won't need boiling for as long as larger sliced carrots. Adjust the cooking time to suit your taste

Boiled carrots
Electus
Servings:Serves 4
Calories per serving:55
Ready in:10 minutes
Prep. time:3 minutes
Cook time:7 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

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Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Young carrots
  2. Scrub the carrots
  3. Drop into boiling water salted water and boil for 7 to 10 minutes depending upon your desire for crunch
  4. Place in a warm bowl and toss the carrots in the butter
  5. Add a pinch of salt to taste
  6. Larger, older carrots
  7. Peel the carrots, top and tail them
  8. Slice into discs about 1 cm thick
  9. Drop into boiling water salted water and boil for 9 to 12 minutes depending upon your desire for crunch
  10. Place in a warm bowl and toss the carrots in the butter
  11. Add a pinch of salt to taste
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